Jo-ya Nabe is a traditional Japanese hot pot dish, known for being simple yet nutritious, making it an ideal meal to enjoy every night. The name "Jo-ya" (常夜) translates to "every night," reflecting its lightness and ease of preparation, perfect for regular consumption.

The typical ingredients for Jo-ya Nabe include thinly sliced pork, tofu, and seasonal vegetables such as spinach, napa cabbage, or mushrooms. The base of the hot pot is a light dashi broth, which enhances the natural flavors of the ingredients without overpowering them.